Hogweed with Chilli-cheese Sauce RecipeOrigin: Britain Period: Modern |
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Ingredients
5 handfuls of common hogweed shoots 
Hogweed with Chilli-cheese Sauce Preparation:Method:Chop the hogweed into small pieces then bring half the vegetable stock to a boil, add the hogweed and cook for about 12 minutes, or until tender. In the meantime prepare the sauce. Heat the oil in a pan, add the onions and garlic and fry for about 4 minutes, or until just tender. Mix in the chilli powder, black pepper and then the breadcrumbs. Fry for about 2 minutes before adding the milk and bringing the mixture to a boil. Add the remainder of the vegetable stock and simmer for 10 minutes. Sprinkle the cheese into the sauce mixture (add a little more milk if the sauce is too thick) then stir in the cream and bring the mixture back to a simmer (do not allow to boil). Take off the heat and stir in the lemon juice just as you are about to serve. Drain the hogweed, arrange on a serving dish then pour over the sauce and serve. |
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