Hiduski Kebab
(Mutton with Mushrooms) Recipe

Origin: Bulgaria Period: Traditional

Ingredients:

900g mutton (or lamb), cubed
3 large onions, chopped
2 tbsp olive oil
1 tbsp flour
880g (2 tins) tomatoes, chopped
4 medium potatoes, cubed
1 tsp fresh mint, chopped
225g chanterelle mushrooms, chopped
2 large pickled chillies, chopped
250ml beef, mutton or strong lamb stock
chopped parsley, to garnish

Hiduski Kebab
(Mutton with Mushrooms) Preparation:

Method:

Heat the oil in a pan and use to fry the meat and onions for about 10 minutes, or until well browned. Sprinkle the flour over the top and stir to combine then add the tomatoes (and their juice). Bring the mixture to a simmer, cover and cook gently for 30 minutes before adding the potatoes and mint.

Simmer for a further 30 minutes (add stock, as necessary) then add the mushrooms and chillies. Top-up the liquid level with stock, bring to a simmer and cook for a further 30 minutes. Serve on a bed of rice or pasta, garnished with chopped parsley.

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