Herb-crusted Lamb with Creamy Morel Potatoes RecipeOrigin: Britain Period: Traditional |
Ingredients
6 lamb chops 
Herb-crusted Lamb with Creamy Morel Potatoes Preparation:Method:Combine the basil, thyme, oregano and olive oil in a small bowl. Brush the lamb chops with some olive oil then season with salt and black pepper and place under the grill. Cook for about 3 minutes on one side then turn over and cook for 2 minutes on the other side. Remove from under the grill and coat one side with the herb mixture. Return to the grill, herb side up, and cook for a further 3 minutes. Melt 1 tbsp butter in a medium frying pan and add the morels. Fry for 5 minutes before transferring to a mixing bowl. Add the cooked potatoes and mash. Mix-in the remaining butter and cream and mix until smooth and creamy. Fold-in the cheese, season with salt and pepper and serve along with the lamb chops. |
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