Herb Crusted Cod RecipeOrigin: Britain Period: Modern |
Ingredients
4 good-sized cod fillets Herb Crusted Cod Preparation:Method:Finely-chop the olives and mix in a bowl along with the breadcrumbs, lime zest, chopped herbs, half the oil, and the tapeande. Season then mix well and spread on the surface of the fish fillets. Place the fillets on an oiled baking tray and drizzle with the remaining oil. Place in the centre of an oven pre-heated to 180°C and cook for about 15 minutes until the fish is tender and flaky. Serve immediately with buttered new or mashed potatoes and broccoli or fine beans. |
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