Hawaiian Marinated Steak Recipe

Origin: America Period: Traditional

Ingredients:

450g diced beef sirloin
200ml soy sauce
100ml olive oil
100ml pineapple juice (this will tenderize the steak)
2 tbsp red wine vinegar
3 garlic cloves, crushed
salt and black pepper, to taste

Hawaiian Marinated Steak Preparation:

Method:

Combine all the ingredients in a large bowl, cover and refrigerate over night. The following day remove the meat and grill or barbecue (they can also be threaded onto skewers) for about 5 minutes per side.

Serve on a bed of rice and accompany with a green salad. You can reduce the marinade to make a sauce, if desired.

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