Haw and Wild Blackberry Oatmeal Crumble RecipeOrigin: Britain Period: Traditional |
Ingredients:
For the Fruit: 
Haw and Wild Blackberry Oatmeal Crumble Preparation:Method:Combine the haws, brown sugar and water in a pan and bring to a boil. Reduce to a simmer then cover and cook gently for 25 minutes until the haws have burst and are soft. Take off the heat, allow to cool until you can handle then pass through a fine-meshed sieve. Press the pulp down with the back of a spoon to extract as much haw juice as possible. Combine the blackberries, haw juice, sugar and lemon juice in a pan, bring to a boil, reduce to a simmer and cook until the blackberries are soft but not mushy (about 8 minutes). Take off the heat and turn into a deep pie dish. Meanwhile, mix together the flour and oatmeal then cube the butter and add to this mixture. Rub the butter into the flour and oatmeal mix with your fingertips until the mixture resembles coarse breadcrumbs. Stir in the brown sugar then sprinkle the crumble mix evenly over the top of the fruit. Tamp down slightly with your palm then place in an oven pre-heated to 200°C and bake for about 25 minutes, or until the fruit is bubbling and the top of the crumble is brown and crunchy. Serve hot with ice cream, cream or custard. |
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