Halvah with Butter RecipeOrigin: Albania Period: Traditional |
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Halvah is a dessert or snack known throughout Eastern Europe and the Middle East. The Ottoman Turks brought the recipe to Greece, Albania and the Balkans. This is a classic Albanian version with flour, butter and almonds. Ingredients:
600g plain flour 
Halvah with Butter Preparation:Method:Combine the sugar, lemon juice and 1l water in a large pan. Cook gently until the sugar dissolves then bring to a boil. Cook for 1 minute and set aside to cool. When the syrup mix is cold melt the butter in a pan over low heat then add the almonds and fry gently until lightly browned. Turn into a warmed bowl then add the flour and stir to combine. Finally add the syrup into the mix and stir until smooth then serve. |
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