Guinean Peanut Sauce RecipeOrigin: Guinea Period: Traditional |
Ingredients:
1.8l water 
Guinean Peanut Sauce Preparation:Method:Heat the oil in a pan and fry the onion and garlic until tender. Add all the remaining ingredients (except chicken and peanut butter) and bring to a boil. Reduce to a simmer, then add the peantut butter. Stir to dissolve and allow to simmer gently for 50 minutes to thicken the sauce. Add the chicken breasts and cook for a further 30 minutes. Add the chillies (I'm used to West African food and like them pounded to a paste but you can add them whole for a milder flavour). Serve with rice or fufu. |
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