Guinean Avocado Sauce RecipeOrigin: Equatorial Guinea Period: Traditional |
Ingredients:
400ml beef stock 
Guinean Avocado Sauce Preparation:Method:Bring the water and stock to a boil and add all the ingredients except the peanut butter. Reduce to a simmer and cook for 20 minutes. Extract 6 tbsp of the broth, mix with the peanut butter and return to the pot. Cook for a further 10 minutes. Allow to cool and serve warm. |
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