Guinean Fried Sweet Potatoes RecipeOrigin: Guinea Period: Traditional |
Ingredients:
4 medium sweet potatoes, peeled 
Guinean Fried Sweet Potatoes Preparation:Method:Cut the sweet potatoes into 1.5cm wedges. Heat the oil in a wok until very hot. Season the sweet potato wedges with salt and fry until done. Store in paper bags and use as a snack or as an accompaniment to a main meal. |
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