Guguru da Geda
(Popcorn with Roasted Peanuts) Recipe

Origin: Nigeria Period: Traditional

Ingredients:

100g dried corn
100g roast peanuts
salt to taste
1 tbsp corn oil

Guguru da Geda
(Popcorn with Roasted Peanuts) Preparation:

Method:

Pour the oil into a deep saucepan, sprinkle with salt and place on the stove. Add the corn to the heated oil in the pan, cover with a lid and shake the pan. Leave, covered, on very low heat. You should hear the corn begin to pop — do not open the lid until all the popping has stopped. Pour into a serving dish and serve either warm or cold with roasted peanuts.

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Other recipes with corn and nuts as primary ingredients:

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Welcome to the Celtnet Recipes Page for Popcorn with Roasted Peanuts

Guguru da Geda(Popcorn with Roasted Peanuts) Recipe

Origin: Nigeria Period: Traditional

Ingredients:

Guguru da Geda(Popcorn with Roasted Peanuts) Preparation:

Method:

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