Guava Squares RecipeOrigin: Namibia Period: Traditional |
Ingredients:
225g self-raising flour 
Guava Squares Preparation:Method:Combine flour, baking power, salt and cinnamon. Melt the butter in a saucepan and beat-in the sugar, egg and vanilla until smooth. Stir in the guava and add this mixture to the dry ingredients. Pour into a greased 22 x 22cm square pan and sprinkle with cinnamon sugar. Bake in an oven pre-heated to 170°C for 30 minutes. Allow to cool, tip out of the pan and cut into squares. |
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