Guava Juice RecipeOrigin: Bahamas Period: Traditional |
Ingredients:
1kg guavas 
Guava Juice Preparation:Method:Quarter the guavas and add to a large pan along with just enough water to cover. Bring to a boil, reduce to a simmer then cover and cook for about 30 minutes, or until the fruit is soft. Allow the mixture to cool then pass through a sieve, pressing the fruit pulp through with the back of a spoon. Sweeten to taste then chill in the refrigerator before serving. |
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