Grouse à L'Americaine RecipeOrigin: France Period: Traditional |
Ingredients:
2 young grouse 
Grouse à L'Americaine Preparation:Method:Sit the grouse along the backbone with kitchen shears and flatten. Brush both with melted butter then season on both sides with salt and black pepper. Place under a medium grill (broiler) and cook lightly for about 5 minutes. At this point sprinkle with the breadcrumbs and dust with a little cayenne pepper. Continue grilling for 20 minutes, turning the birds frequently to cook evenly. Roll the bacon tightly then place under the grill along with the tomatoes and mushrooms. Cook for between 3 and 5 minutes, until cooked through. Transfer the partridge to a plate, garnish with the watercress then arrange the bacon, tomatoes and mushrooms around the sides of the plate. Serve immediately. |
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