Grima Fish Curry RecipeOrigin: Kenya Period: Traditional |
Ingredients
6 garlic cloves, chopped 
Grima Fish Curry Preparation:Method:Add the garlic onion and spices to a large pan and stir-fry in the butter for about 5 minutes. Add the fish pieces and season with salt and black pepper. Cook for about 12 minutes (begin skin-side down and turn after 7 minutes) then add the tomatoes and cook or a further 10 minutes. Finally add the coconut milk and allow to simmer gently for about 15 minutes . Serve on a bed of rice. |
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Other recipes with fish and coconut milk as primary ingredients: Thai Green Curry of Prawn and Fish Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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