Grilled Salmon Balmoral RecipeOrigin: Scottish Period: Traditional |
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Just as in Wales, oatmeal is a traditional part of the Scottish diet and it's often used as a coating for fish where it lends both flavour and texture. Here it's used with that most archetypical of Scottish fish, the salmon. Ingredients:
4 salmon steaks 
Grilled Salmon Balmoral Preparation:Method:Lightly flour the salmon steaks then dip in the melted butter to coat. Sprinkle the oatmeal over the top and pat into the fish. Place on a buttered grill tray and grill slowly for about 10 minutes (depending on the size of the steaks), turning once. |
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Other recipes with fish and oats as primary ingredients: Brithyll gyda Almonau Sea Bass a la Grecque Dagaa Monkfish and Mussels with Fennel and Samphire Fried Mackerel Fillets Smoked Fish Fisherman's Pie Bouillabaisse Bara Lawr Baked Brown Trout Ius in thynno elixo Stiw Pysgotwr Poor Man's Cookies Creamed Willowherb and Tuna Fruit Rhubarb Crunch Roast Cod with Sea Beans and Oyster Gentleman's Relish Greek Fish Soup Belgian Seafood Stew Ceebu Jën Grilled Trout Taramokeftedes Saltfish Salad Sauce Légume Sewin Gyda Saws Perlysiau Moroccan-spiced Sea Bass Ceviche Dahomey Fish Stew Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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