Grilled Rabbit with Trevise RecipeOrigin: Italian Period: Traditional |
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Trevise is the bitter red Italian lettuce (radicchio can be substituted) which makes a wonderful colour and flavour contrast in this dish. Ingredients:
750g trevise or radicchio lettuce 
Grilled Rabbit with Trevise Preparation:Method:Heat a griddle pan and brush the rabbit meat with a little oil. Set on the griddle pan and cook under medium heat for about seven minutes a side, or until thoroughly cooked. Meanwhile, remove the rind from the pancetta and fry gently in a heavy-bottomed frying pan. Add the sage and a pinch of pepper, stir to heat then put to one side. Once the rabbit has cooked, transfer to the frying pan along with the garlic and about five drops of the balsamic vinegar along with the pancetta and sage. Ensure that the rabbit pieces are thoroughly coated then wash the trevise thoroughly, cut into three strips each, discarding any blemished leaves. Lay these on the griddle pan and cook for about four minutes per side. Lay these on the plate and spoon the rabbit pieces on top. Dress with any of the pan juices and serve with crusty bread. |
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Other recipes with trevise and rabbits as primary ingredients: Leg of Rabbit with Mushrooms Connynges in Clere Broth Grilled Rabbit with Trevise Rabbit in Piquant Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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