Grilled Prawn and Coriander Pesto Pizza RecipeOrigin: Fusion Period: Traditional |
Ingredients:
1 bread dough pizza base 
Grilled Prawn and Coriander Pesto Pizza Preparation:Method:Place all the pesto ingredients in a food processor and blitz until smooth then set aside. Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes. Brush the surface of the dough with olive oil then scatter 60g of the Mozzarella over the top. Place the pizza under a hot grill until the cheese melts then spread the coriander pesto over the top. Toss the prawns with enough olive oil to coat then season liberally with salt and black pepper. Place the prawns under the grill and cook for about 1 or 2 minutes per side, or until done. When ready, scatter the prawns on top of the pizza then top with the remaining cheese. Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Cut into wedges and serve immediately. |
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