Grilled Plantains RecipeOrigin: Togo Period: Traditional |
Ingredients:
4 plantains 
Grilled Plantains Preparation:Method:Peel the plantains and sprinkle with the cayenne pepper then place either on a charcoal barbecue or under a grill. Cook until heated through and serve with any soup or stew. |
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Other recipes with plantains and cayenne as primary ingredients: Sweet Potato and Roast Cashew Soup Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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