Grilled Mullet RecipeOrigin: Britain Period: Traditional |
Ingredients
4 whole mullet, cleaned and scaled 
Grilled Mullet Preparation:Method:Wash the fish and wipe dry then place in dish. Whisk together the olive oil, vinegar, onion, black peppercorns and herbs then pour over the fish and turn to coat. Set aside for about 1 hour to marinate, turning several times during that time. When well marinated, drain the fish then place on an oiled grill (broiler) pan. Cook under a grill (broiler) set to medium heat for about 10 minutes, basting with some of the reserved marinade and turning once. Serve immediately accompanied by a tomato-based sauce. |
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