Grilled Lobster with Lime Butter Recipe

Origin: Australia Period: Traditional

Ingredients:

3 lobsters (about 225g each)
2 tsp Aussie Barbecue Seasoning
75g butter, softened
juice and freshly-grated zest of 1 fresh lime
1/2 tsp Barbie Sauce
2 tsp chopped spring onions
1 tsp fresh chives
sea salt and cracked black pepper, to taste
1/4 tsp paprika

Grilled Lobster with Lime Butter Preparation:

Method:

In a bowl mix the butter, lime juice, lime zest, barble sauce, spring onions, chives, paprika, salt and pepper. Form into a round and chill in the fridge (it's best to do this beforehand).

Split the lobster lengthways then season lightly with the barbie seasoning and cook onder a medium grill for 10 minutes, shell-side up (the shell should be red and the lobster meat white when it's done).

Turn the lobster over then slice the butter with a hot knife and place a single slice on each lobster half. Grill for a further 3 minutes then serve.

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