Grilled Herring with Mustard Sauce RecipeOrigin: Britain Period: Traditional |
Ingredients
4 herring, cleaned and scaled 
Grilled Herring with Mustard Sauce Preparation:Method:Remove the heads from the fish then wash and wipe dry. With a very sharp knife cut 3 diagonal slashes in the flesh of both sides of the fish then sprinkle with salt and black pepper. Brush with a little melted butter then place on a grill (broiler) pan and cook under a medium grill (broiler) for about 10 to 15 minutes, turning the fish once, until thoroughly cooked on both sides. Make your white sauce then blend in the mustard powder, sugar, and vinegar. Heat through then serve the herring hot with the mustard sauce poured over the top of them. |
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