Grilled Grey Mullet in a Spicy Coating RecipeOrigin: Britain Period: Modern |
Ingredients:
1 grey mullet (about 1.75kg) 
Grilled Grey Mullet in a Spicy Coating Preparation:Method:Add the yoghurt to a bowl and stir-in the paprika, cinnamon, cayenne pepper, olive oil, garlic, black pepper and a little sea salt. Clean and gut the fish then cut deep diagonal slashes about 3cm apart along both flanks of the fish. Rub the yoghurt mixture all over the fish, both inside and out. Make certain plenty of the mixture goes into the gashes you made. Place in a dish, cover and set in the refrigerator to marinate for at least 40 minutes. Cook the fish under a hot grill for about 6–8 minutes per side, or until cooked through and blackened in places. Serve on a dish, garnished with sprigs of parsley and lemon wedges. |
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