Greengage Salad RecipeOrigin: America Period: Traditional |
Ingredients:
600g greengage compote, drained 
Greengage Salad Preparation:Method:Heat the grape juice until almost boiling. Add the lemon gelatine and stir to dissolve then add the plums, syrup, salt and lemon juice. Stir to combine, allow to cool then pour half the mixture into a 1.5l mould. Place in the fridge and chill until firm. Allow the remaining gelatine mix to cool at room temperature until it thickens to the consistency of raw egg whites. At this point add the cream cheese and beat in with a whisk until frothy. Pour over the chilled gelatine mixture, return to the fridge and chill until set. Serve chilled. |
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