Green Stew RecipeOrigin: Nigeria Period: Traditional |
Ingredients:
1kg beef 
Green Stew Preparation:Method:Wash the beef and cut into 2cm dice. Add to a pot along with some salt, chopped onion and a little stock. Bring to the boil then simmer for 30 minutes. Meanwhile, heat the oil in a pan and add the tomatoes, chillies, onions and green pepper and fry for 15 minutes. Add the fried ingredients to the boiling meat, stir to combine and simmer for a further 10 minutes. Remove from the heat and serve on a bed of boiled rice. |
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