Green Salad with Squid RecipeOrigin: Britain Period: Modern |
Ingredients
3 to 5 squid per person 
Green Salad with Squid Preparation:Method:MethodClean the squid and slice into rings. Add half the garlic clove and 1 tsp of the Sambal Olek. Season with a little salt and black pepper then heat some olive oil in a pan. When the oil is hot add the squid and stir-fry for no more than 45 seconds (don't cook any longer than this otherwise the squid will become rubbery). Drain the squid and transfer to kitchen paper. Add the red onion, cherry tomatoes, buffalo mozarella and squid to a bowl. Mix-in the salad greens an dress with the vinaigrette. Serve immediately. |
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