Aam ki Hari Chatni
(Green Mango and Apple Chutney) Recipe

Origin: India      Period: Traditional

Ingredients:

This is a classic North Indian chutney that's traditionally served with snacks such as samosas, onion bhajis and pakoras.

1 ripe and firm green mango, peeled and roughly chopped
1 bunch coriander leaves, roughly chopped
1 small bunch fresh mint leaves, roughly chopped
5 green chillies, de-stemmed
juice and whole rind of 1 lemon
salt and black pepper, to taste
1 tsp cumin seeds (dry roasted to release their flavour)
1 tsp sugar or honey
1 small piece of ginger, roughly sliced

Aam ki Hari Chatni
(Green Mango and Apple Chutney) Preparation:

Method:

Making this dish is simplicity itself. Just add all the ingredients to a blender and render to a paste. You will probably need to add a little water to get this to the desired consistency.

This will keep in the fridge for several days. It also freezes well.

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