Green Bean Chutney RecipeOrigin: Britain Period: Traditional |
Ingredients
900g green beans 
Green Bean Chutney Preparation:Method:Top and tail the beans then add to a large pan of boiling, lightly-salted water and cook for about 8 minutes before draining. In the meantime boil the onions in half the vinegar for 5 minutes then cut the beans into 2cm lengths and add to the onion mix along with the remainder of the vinegar. Bring to a boil, reduce to a simmer and cook for 15 minutes before adding the sugar. Mix the cornflour, mustard and turmeric into a paste with 4 tbsp water and add this to the vinegar mixture. Simmer for 10 minutes more then take off the heat and allow to cool a little before transferring to jars that have been sterilized and warmed in an oven pre-heated to 120°C for 10 minutes. Secure with vinegar-proof lids and place in a cool, dark, cupboard to mature for at least 6 weeks before using (if you can leave it longer, all the better). |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Green Bean Chutney to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for sauces and jams... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with beans and spices as primary ingredients: Aussie Barbecue Seasoning Cold Curry Soup Nepalese Mustard Greens Bhutuwa Shukto Linsensuppe Revithokeftedes Duckling with New Peas Seychelles Fish Curry II Green Tomato Mincemeat Tanzanian Coconut Bean Soup Casserole of Beef, Beans and Sausages Sargaborso Leves Rote Rüben-Salat Restaurant Tandoori Marinade Ginger and Lime Tea Scottish Oatmeal Stuffing Grilled Grey Mullet in a Spicy Coating Keema Mattar Classic Vindaloo Curry Cajun Beans over Cornbread Chimichurri French Salad Dressing Haitian Rice and Beans Bean Ghoulash with Beef Bableves Gigantes Tiganiti Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
