Green Bean Bredie RecipeOrigin: South Africa Period: Traditional |
Ingredients:
200g thinly-sliced onions 
Green Bean Bredie Preparation:Method:Melt the butter in a large casserole dish, add the onion and lamb. Cook until the lamb is browned on all sides. Add the water along with the salt, pepper, chillies and sugar. Cover and simmer for 30 minutes then add the green beans over the meat, followed by the potatoes. Sprinkle with the salt, pepper and paprika then cover tightly and simmer until the vegetables are done (about 35 minutes). Serve as a stew in a large bowl, accompanied by rice. |
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