Greek Sour Cream Pastry RecipeOrigin: Greek Period: Traditional |
Ingredients
200g butter 
Greek Sour Cream Pastry Preparation:Method:Melt the butter on a medium heat then take off the heat before mixing-in the sour cream, flour and salt. Knead until the pastry comes together (it should be very soft and pliable). Wrap in clingfilm and place in the fridge to chill (leave for up to 30 minutes). When chilled, turn the pastry out onto a lightly-floured work surface and roll out as you would any other pastry. Use as you would any other type of pie crust. |
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