Grapefruit Cake RecipeOrigin: New Zealand Period: Modern |
Ingredients
125g butter 
Grapefruit Cake Preparation:Method:Cream the butter and sugar together until pale and creamy then add the eggs one at a time, beating well after each addition. Stir-in the juice and zest of the grapefruit then add the flour, baking powder and milk. Pour into a well-greased ring cake tin and place in an oven pre-heated to 150°C. Bake for about 40 minutes until the cake is set. Take out of the oven, allow to cool slightly then remove from its tin and place on a wire rack. Decorate with icing made from icing sugar, butter and grapefruit juice and zest. |
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