Granny's Season All RecipeOrigin: America Period: Traditional |
Ingredients:
300g sea salt 
Granny's Season All Preparation:Method:This is a classic old-fashioned recipe for highly-spiced salt that can be used as a basic seasoning for any meat. To use, simply combine all the ingredients in a bowl. Stir to combine then spoon into jars, seal and store in an cool, dark, cupboard. |
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Other recipes with salt and spices as primary ingredients: Apple Compote Kazakh Chai Traditional Mincemeat Spiced Biscuits II Lamb Rogan Josh Recado Rojo Gâlat dagga Burdock Pickles Wild Plum Ketchup Kalter Kartoffelsalat Cajun Rustic Rub Spicy Medlar Chutney Italian Dressing Garlic Mustard in Lemon Sauce Gooseberry Chutney Pilau Rice Blueberry Catsup Thai Green Curry Paste Garaasa be Dama Bori Ginger Rum Glazed Ham Pickled Eggs Maharashtrian Masala Bhat Tabil Spice Tourchi Batata North Indian Stuffed Okra Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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