Grannat Chop RecipeOrigin: Sierra Leone Period: Traditional |
Ingredients
1.4kg chicken, cut into large pieces 
Grannat Chop Preparation:Method:Heat the oil in a large pan and fry the chicken until just browned. Remove and set aside then add the onions and chillies. Fry until the onion is soft then add the tomatoes and fry for two minutes. Return the chicken to the pan and add the stock. Bring to the boil then add the peanut butter, salt and pepper. Stir until the peanut butter is completely blended then add the thyme, reduce to a simmer and cook for 30 minutes. Serve on a bed of rice, garnished with halved hard-boiled eggs and sprinkled with parsley. |
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