Gramma Pie RecipeOrigin: Australia Period: Traditional |
|
This is the classic Australian version of an American pumpkin pie which is also made in Britain. Ingredients:
For the Crust: 
Gramma Pie Preparation:Method:Cream together the butter and sugar for the cake until light and fluffy. Add the eggs a little at a time, beating thoroughly after each addition. When all the eggs have been incorporated add the flour about 50g at a time, stirring gently but thoroughly after each addition. Turn the batter into a well greased oblong cake tin (about 33 x 22 x 5cm in size) then smooth the top and transfer to an oven pre-heated to 175°C. Bake for 30 minutes then decrease the temperature to 160°C and bake for a further 45 minutes, or until the top is golden brown and a skewer inserted into the centre emerges cleanly. When ready, transfer to a wire rack to cool. As the cake cools prepare the icing. Sift the icing sugar into a bowl. In a separate bowl combine the boiling water, cocoa powder and vanilla extract. Add this to the sifted icing sugar and beat thoroughly, until creamy. Once the cake has cooled cut into about 24 rectangular bars and ice on each side. This is easiest to do if you hold the cakes with a pair of tongs and dip them in the icing mix before rolling in the desiccated coconut, ensuring that they are coated on all sides. Transfer to a wire rack and set aside for the icing to harden. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Gramma Pie to your online bookmark site: 
|
|
More recipes for breads, cakes and pastries... More recipes for Pies and Tarts... More recipes for Fruit... More recipes for Eggs... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and fruit as primary ingredients: Normandy Chicken Winter Chutney Coconut Bread Ancient Pancakes Sloe Jelly Fry Jack Psemenost ste schara tonost me ta portokalia Irish Tea Cake II Tikka Boti Crunchy Almond Glazed Ham Macadamia Butter Cookies with Dried Cranberries Chin Chin Pechen'e syra Buckingham-glazed Leg of Lamb Tempting Trifle Cheesecake Classic Brioche Ka'ak Biscuits Whitebeam Berry Gin Apple Sauce and Raisin Cookies Pea Flour Bread English Muffins Napoleonhattar Pwdin Taffi Gludiog Apricot Stuffing Doubles Spiced Tamarillo and Nut Cake Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
