Gram Flour Noodles
(Gram Flour Noodles) Recipe

Origin: Fusion      Period: Modern

It's not well known, but you can make gluten-free (ie non wheat flour) noodles with a range of different flours and or flour adulterants. This current recipe uses gram (chickpea) flour to make a very unusual gluten-free noodle.

Ingredients

70g gram (chickpea) flour
70g potato starch
45g cornflour (cornstarch)
1/2 tsp salt
2 tbsp vegetable oil
2 eggs, lightly beaten

Gram Flour Noodles
(Gram Flour Noodles) Preparation:

Method:

Sift all the dry ingredients together into a bowl (repeat this process at least 3 times) then form a well in the centre and add the oil and the eggs. Gradually draw the dry ingredients from the edges of the bowl into the liquid to form a stiff dough.

Once the ingredients are incorporated use your hands to knead the dough until it comes together as a ball (if a little dry then add some milk). Generously dust a board with cornflour and turn out the dough onto this. Dust the top of the dough then roll out as thin as possible. Cut into noodles with a sharp knife. You can either freeze at this point or your can cook immediately.

To cook, bring a pan of lightly-salted water to a boil then add the noodles and cook for about 10 minutes, or until just al dente. Note that, as these noodles contain no gluten (the binding agent in wheat flour) they are more fragile than ordinary noodles and need to be made by hand, rather than using a food machine. Also as there is no gluten they are suitable for anyone suffering from celiac disease or on a gluten-free diet. Use in any dish calling for pasta or noodles.

Read: Recipe Articles and Reviews

More Fusion recipes...

More accompaniments to main courses...

More Modern recipes...

More recipes using Beans and Pulses...

More recipes for Pasta...

More recipes for Eggs...

More recipes for Carbohydrate Staples...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary