Goût de piments et de carotte
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This was an accompaniment served in a Indo-Chinese restaurant in Dakar, Senegal. It was so good that I simply had to have the recipe. Like all West African chilli-based condiments it's extremely hot and is served ubiquitously with every meal. Ingredients:
20 red Scotch bonnet chillies, finely chopped 
Goût de piments et de carotte
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