Gooseberry Tansy RecipeOrigin: Britain Period: Traditional |
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Tansies are herbed omelettes, originally so named because of the herb, tansy, used in them during the 15th Century. These days the term tends to be used for a fruit and egg based dessert. Ingredients:
450g gooseberries 
Gooseberry Tansy Preparation:Method:Melt the butter in a pan and add the gooseberries. Allow them to simmer until softened (about 25 minutes) then add the sugar and bring to a boil. Immediately remove from the heat and add the beaten egg yolks. Combine thoroughly with the gooseberry mix then fold in the whipped cream. Turn into a serving dish, sprinkle the lemon juice over the top and either serve warm or chill to serve cold. |
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