Gooseberry Flummery RecipeOrigin: Britain Period: Traditional |
Ingredients:
450g gooseberries, topped and tailed 
Gooseberry Flummery Preparation:Method:Add he gooseberries to a pan along with the sugar and a small volume of water. Bring to a boil, reduce to a simmer then cover and cook until the gooseberries burst and soften (about 25 minutes). Take off the heat and stir-in the lemon juice. Meanwhile warm the milk in a separate pan and gradually whisk-in the semolina. Bring to a boil, reduce to a simmer and cook for 3 minutes, or until the mixture has thickened appreciably. Take off the heat then fold-in the gooseberry mixture. Spoon into serving dishes, allow to cool completely and serve with cream. For more information on the origins and development of flummery recipes over the years, see this page on Flummery. |
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