Good King Henry Aloo RecipeOrigin: Fusion Period: Modern |
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This is another twist on the excellent Indian dish, Sag Aloo, but using Good King Henry leaves in place of the spinach. Ingredients:3 large potatoes, peeled and cubed 1 tsp coriander seeds 1 tsp fenugreek seeds 1 tsp cumingseeds 1 large onion, chopped 6 garlic cloves, finely sliced 3cm piece of ginger, grated 4 chillies, chopped 100g Good King Henry leaves, shredded 1/4 tsp turmeric 
Good King Henry Aloo Preparation:Method:PreparationAdd the potatoes to a little lightly-salted water and cook until par-boiled. Meanwhile add the spice seeds to a dry pan and cook over a medium flame until toasted and aromatic. Transfer to a coffee grinder or a pestle and mortar and render to a powder. Add a little oil to the pan and fry the onions, garlic and ginger until the onions become soft. Drain the potatoes and add to the pan along with the seeds. Cook for five minutes then add the Good King Henry leaves and the turmeric. Stir to combine all the ingredients then continue cooking until the potatoes are soft and the leaves have wilted. |
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