Gombo Sauce RecipeOrigin: Guinea Period: Traditional |
Ingredients:
700g diced okra 
Gombo Sauce Preparation:Method:Fry the meat, onions and pimento in the palm oil for a few minutes. Add the okra and continue cooking for a few minutes before adding sufficient water to double the volume. Season, add the remaining ingredients then continue cooking until all the water has evaporated. Serve on a bed of rice. |
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Other recipes with meat and okra as primary ingredients: Spinach and Tangerine Soup Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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