Goat Meat Soup RecipeOrigin: Liberia Period: Traditional |
Ingredients
900g goat meat 
Goat Meat Soup Preparation:Method:Cut the goat meat into cubes about 5cm square, wash well and season with salt and black pepper. Pound 1/2 onion the chillies and Maggi cubes together in a pestle and mortar and use this to marinate the meat for at least 30 minutes. Add the water to a pot, bring to a boil then add the meat, onions, tomato paste and fresh tomatoes. Boil for 20 minutes then reduce to a simmer and cook until the meat becomes tender (about 60 minutes). Serve on a bed of rice. |
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