Goan Crab Claw Curry RecipeOrigin: India Period: Traditional |
|
If you can't find crab claws (they're available in most oriental supermarkets) you can substitute prawns in this dish. Ingredients
500g crab claws (or prawns), washed and drained 
Goan Crab Claw Curry Preparation:Method:Dry roast the poppy seeds in a non-stick frying pan for a few minutes then add to 3 tbsp water to soak for 20 minutes. Then add the poppy seeds along with the onion, garlic, ginger, chillies, coriander, cumin and salt to a blender. Blend to a smooth purée (add a little water if needed). This is your basic curry paste. Heat oil in a wok and use to fry the curry paste until the mixture splits and the oil separates. Add-in the crab claws (or prawns) and stir to combine. Add the tamarind a little at a time (it can be very sharp so add to your own taste) then stir-in the coconut milk and bring the mixture to a boil. Continue cooking for a few minutes, until the crab claws are thoroughly heated through. Adjust the seasoning (salt and chilli powder) then garnish with the coriander leaves and serve with plain boiled rice. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Goan Crab Claw Curry to your online bookmark site: 
|
|
More Indian recipes... More recipes for Stews... More recipes for Curry... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with seafood and chillies as primary ingredients: Filfil Harr Mahshi bil Hoot Fante Kotokyim Jamaican Jerk Seasoning Boatman's Curry Chilli Jelly Dark Chilli Sambal Gulyassuppe Trini Curried Shrimp Patty Chipotles in Adobo Sauce Prawn and Rice Mousse Meat Steamed in Rumen Thistles with Spicy Prawns and Coconut Re-fried Beans II Vanilla Rub for Lamb Prawn Croquettes Cayenne Pepper Ice Cream Pizza con Fruiti di Mare Peperivka Seared Scallops with Sea Purslane and Grapes Shitor Din Avocado and Crab Prawns on the Barbie Chilli Um'bido Warm Salad of Lobster with Summer Vegetables and Wild Herbs Cameroonian Suya Cacenni Corgimwch ac Eog â Iogwrt Mintys Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
