Glessie RecipeOrigin: Scottish Period: Traditional |
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Glessies are a variety of traditional Scottish toffees that mix some of the ingredients of butterscotch and toffee. Ingredients:
1 tsp cream of tartar 
Glessie Preparation:Method:Add the butter, sugar, water and cream of tartar to a pan and bring to a boil, stirring constantly. Allow to boil for 5 minutes then add the syrup, stir in well, and return to a boil. Continue to boil, without stirring, for about half an hour, or until the mixture has reached the Hard Ball stage (118–121°C as measured on a confectioner's thermometer). Take off the heat and pour thinly into well-greased tins. As soon as it begins to cool and set cut into squares with a greased knife. When cold and hardened break apart with a hammer, or the back of a knife. |
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