Glazed Carrots RecipeOrigin: Britain Period: Modern |
Ingredients
900g fresh carrots, peeled, quartered lengthwise and cut at a 40° angle to yield 2cm lengths 
Glazed Carrots Preparation:Method:Place the carrots in the pan, and add sufficient water to just cover them. Bring the water to the boil then turn down the heat and simmer for 5 minutes. Drain the water then add the butter and sugar (or honey). Increase the heat slightly and continue to cook until the liquid becomes a syrupy glaze (should take about 5 minutes). At this point the carrots are ready to serve. Find more Christmas Recipes Here |
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