Glace à la Noix de Coco
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This is a classic French 'glace', a French-style ice cream that's made with a custard base that contains egg yolks. This makes the resultant ice cream very rich and silky as compared with other types and styles of ice cream. Ingredients:
250ml milk 
Glace à la Noix de Coco
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Other recipes with coconuts and eggs as primary ingredients: Three-egg Sponge Cake Rose Syrup Parfait Cheddar Cheese Pudding Cobnut & Plum Pavlova Nõgesesupp Whisked Sponge Algerian Spiced Potato Cakes Lemon Ice Cream Kartoffelknoedel Bauernfruhstuck Gâteau Amandine Ausgezogenes Mehlmus Spatzle Green Beans in Coconut Sauce Mandarin Liqueur Gâteau Swazi Cornbread Eggs Stuffed with Duxelles Lemon Custard Cups Old Time Vanilla Ice Cream Chocolate Coulant Mousse au Chocolat Ladyfingers Torta Español Asparagus with Scrambled Eggs Elderberry Waffles Mandazi Fritters Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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