Gingered Pork and Cabbage RecipeOrigin: Fusion Period: Modern |
Ingredients:
1/2 tbsp ground ginger 
Gingered Pork and Cabbage Preparation:Method:Combine the ginger, sugar, vermouth and soy sauce in a shallow dish. Slice the pork fillet at an angle into as fine strips as you can then add to the ginger mixture and combine thoroughly. Meanwhile place the noodles in a pan of boiling water to cook. Dry fry the sunflower seeds and sesame seeds in a pan or wok and cook until golden brown before tipping out. Add the oil to the wok and use this to fry he pork (lift from the marinade before frying). Stir-fry for about 3 minutes then add the leek and cabbage and stir fry for a further 2 minutes. Pour the remaining marinade into the wok and season to taste. Drain the noodles, add to the wok and toss to combine. Continue cooking for 1 minute then serve sprinkled with the toasted seeds. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Gingered Pork and Cabbage to your online bookmark site: 
|
|
More Fusion recipes... More Modern recipes... More recipes for Meat... More Frying recipes... More recipes for Pasta... More recipes for Pork... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pork and vegetables as primary ingredients: Confit d'Algue Ukrainian Thick Cabbage Soup Gulaschsuppe Ribs with Peanut Sauce Les Bouchons Mohren Sphondylos Elixatos Minstra Shuba Cabbage and Bacon Sauce with Cumin Corn Fritters Braised Bell Peppers Mixed Bell Pepper and Red Onion Pizza Broccoli and Mushroom Chowder Rossiki Salata Tsvikly Cacen Foron Gydag Eisin Oren Kremidopita Cawl Bara Lawr Irish Vegetable Soup Pork and Leek Yakniya Tikvenik Loin of Pork with Red Cabbage Shin of Beef Braised in Wine Patina de Cucurbitis Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
