Ginger, Macadamia and Apricot Slice RecipeOrigin: New Zealand Period: Modern |
Ingredients
250 g packet ginger biscuits 
Ginger, Macadamia and Apricot Slice Preparation:Method:Break the biscuits up in a food processor until you have fine crumbs. Add these along with the nuts and apricots to a bowl. Gently melt the butter and add the condensed milk. Still on low heat add the brown sugar and wait until it dissolves, stirring frequently. Add the liquid to the dry ingredients and mix thoroughly. Press into a lined square baking tin and refrigerate until set. Once set tip out of the tin and cut into squares. |
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