Ginger Ale RecipeOrigin: South Africa Period: Traditional |
|
A version of this is common to many sub-saharan countries in Africa and the recipe given here makes a concentrate that can be diluted with plain or sparkling water. Ingredients
2l boiling water 
Ginger Ale Preparation:Method:Pour the boiling water over the grated ginger, sugar, cloves and cinnamon in a large bowl. Cover and set aside in a warm place (preferably in full sun) for at least an hour so that it steeps properly. At the end of this time strain through a fine sieve or muslin cloth then add the fruit juices and the cold water and set aside in a warm place for another hour. Gently strain the liquid once more, ensuring that any sediment remains in the bottom of the bowl. Store in the refrigerator in bottles or a glass jug. Serve diluted 4:1 with still or sparkling water over ice in a tall glass, finishing with a squeeze of lime juice. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Ginger Ale to your online bookmark site: 
|
|
More African recipes... More Southern African recipes... More drinks recipes... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with ginger and fruit as primary ingredients: Mtedza Puffs Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
