Ghost Cookies RecipeOrigin: America Period: Traditional |
Ingredients:
180g almond bark 
Ghost Cookies Preparation:Method:Melt the almond bark gently in a bain-marie or saucepan then dip 2/3 of the cookies in the white chocolate, shaking gently as you withdraw to remove and excess coating. Set on a sheet of waked paper to set. Now cut the jelly beans in half and place on the cookies as eyes. Allow the white chocolate to cool completely before serving. Find more Halloween Recipes Here |
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