Georgia Country Ham RecipeOrigin: America Period: Traditional |
Ingredients:
1 (10 to 12 pound) Georgia country ham (about 5kg)
Georgia Country Ham Preparation:Method:The Georgia Country ham is, essentially, a whole cured ham (the whole pig leg). However, if you do not have a very large roasting tin you should remove the hock for this recipe. Take the prepared ham joint and soak over night in a bucket of cold water (you can also soak in the sink), making sure you change the water at least 3 times to remove as much of the excess salt as possible. The following day scrub the ham with a stiff brush to remove any hairs. Combine the bourbon, brown sugar and water then press well into the fat of the ham. Cover tightly with foil then transfer to your roasting dish and place in an oven pre-heated to 95°C and roast very slowly for 8 hours. When the ham is done allow to rest for 20 minutes (still in its foil wrapping) before carving and serving. This ham can be served either warm or cold. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Georgia Country Ham to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for Meat... More Roasting recipes... More recipes for Pork... More ham recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pork and sugar as primary ingredients: Paupiettes of Pork Speckknoedel Hawthorn Spring Pudding Braised Bean Curd Saws Siwgwr Brown Cajun Ribs Lemon Cake Mix Cake Raspberry Preserve French Gooseberry Cake Psoai Coffee Glacé Icing Apple Cheese Macadamia Ginger Biscuits Blackcurrant Frappé Spareribs in Sweet and Sour Sauce Crockpot Creole Black Beans Gelée de Genièvre Rose Hip and Whitebeam Berry Jelly Marzipan-Süßigkeiten Tartes of Flesh Dried Apricot Jam Vanilla Cake Mix Chocolate Cake Pork Chops with Café de Paris Butter Herb Pâté Gooseberry and Elderflower Parfait Elderberry Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
